It’s that time of the year where we celebrate the huckleberry, our beloved state fruit! Albertsons on Broadway and Albertsons Market Street are utilizing this week to offer not only fresh huckleberries but a variety of huckleberry-inspired products throughout the store. We’re here to tell you about some of the tastiest huckleberry recipes. Check out these and then head to the store to grab some huckleberries, other ingredients, and get to cooking!
1 Cup Wild Huckleberries, washed and drained
1 Cup Cane Sugar
2 Tsp. Fresh Lemon Juice
Recipe courtesy of Daring Gourmet
1 Package Refrigerated Pie Crust (2 crusts)
1 ½ cups fresh huckleberries, rinsed and dried
1 tbsp. flour
1 tbsp. sugar
Pinch of salt
1 egg white
1 tsp. water
Recipe courtesy of The Baker Upstairs
Recipe courtesy of Completely Delicious
1 cup huckleberries
1 cup fresh squeezed lemon juice
¾ cup unrefined sugar or honey
6 cups of water
Recipe courtesy of Montana Homesteader
2 tbsp. Lemon juice
2 tbsp. Apple cider vinegar
¼ tsp. Sea salt
2 tbsp. Honey
¾ cup virgin olive oil
*You can store this in the refrigerator for up to one week.
Recipe courtesy of MS Wellness Route
Boise Tip: This week Albertsons on Broadway and Albertsons Market Place are giving you the chance to try some delicious huckleberry flavors. Be sure to stop by and grab fresh, nutritious local huckleberries- maybe even try making one of these recipes!
To check out some of Albertsons huckleberry product offerings, head over to Albertsons.com
Disclaimer: This blog was sponsored by Albertsons. Our opinions are our own.
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